Vast landscapes.
Infinite ways to learn.
Each Cook the Farm takes place in a landscape with different people, traditions, and food systems, but the same depth of immersion and spirit of curiosity.
WHERE WE GO
Cook the Farm Sardinia
11 days | 1-11 Nov. 2026 | $8,015-$9,050 USD | 12 people
Seven nights in the pastoral village of Gergei, followed by three nights on the coast in beautiful Orosei. Learn from shepherds, cheesemakers, foragers, and a cuisine shaped entirely by the land.
Gergei & Orosei
Cook the Farm Sicily
6 weeks | Feb. 11 - Mar. 26 | $14,200 USD | 15 people
Where it all began: the Anna Tasca Cooking School in rural Sicily. Held on the Tasca family estate, Regaleali, our first & beloved program is a 6-week study of the diverse and adaptive Sicilian food system, soil to producer to plate.
Case Vecchie, Valledolmo
Cook the Farm Portugal
11 days | Apr. 8-18 2027 | $7,330-$8,245 USD | 12 people
A ten day taste of the centuries old Portuguese coastal and valley food agricultural systems. Begin to understand how the sea and terroir has shaped their food system from vineyards to pastures.
Vila de Frades, Alentejo
Cook the Farm Scotland
10 days | June 6-15, 2027 | $10,100-11,000 USD | 12 people
A 600-acre coastal estate of woodlands, gardens & sea views in the Scottish Lowlands. Ten days exploring the land & the sea, learning from the communities that have long depended on both.
Galloway House Estate
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